do you have any allergies?

let us know

 

ofcourse it is not a problem :-)



MENU BIB GOURMAND

 

 

 

STARTERS

‘Tartar tomato’ with sorbet of watermelon,

 Taggiasch olive, basil

or

Marinated salmon, Yuzu mayonnaise, sambai

 and cucumber

 

(optional) ENTREMENTS

Ravioli filled with celeriac, mushrooms, truffle and

foam from Parmesan

or

Thai style gyoza filled with prawns, shellfish foam,

coconut and wild rice

 

MAINS

Breased veal cheek, veal-croquette, coarse vinaigrette,

pommes Hasselback and creamy veal sauce

or

Brill filet with beurre blanc, parsnip, vadouvan-carrot

and parsley-lemon potatoe

 

(optional) CHEESE DESSERT

‘old skool’ Savoyard,

cheese dessert made from Roquefort, Brie de Meaux, butter,

cauliflower, cognac and white port

or

Three cheeses with nut bread

 

DESSERT

Sticky Toffee pie with vanilla ice

or

Chocolate, nougat, orange and caramel

 

do you have any allergies or special requests?

let us know of course it is not a problem

 

  

FIVE COURSES 48,00 

FOUR COURSES 42,00

THREE COURSES (starter-main-dessert) 35,00

 

Please inform us of any allergies

 

 

 

 

 

CHEF’S SPECIAL

surprise menu selected by the chef

 

 

Six courses

60,00

 

inclusive matching wines and coffee or tea

100,00

 

This menu can only be ordered by the whole table

 

 

 

 Do you have any allergies? Please let us know

 

Ofcourse it is not a problem :-)