MENU BIB GOURMAND

 

 

STARTERS

Salad with little gem, green herbs dressing, quail egg,

Grana Padano and crème from puffed garlic

of

Crispy pancake with Serranoham, wild paté, chestnuts

tarragon-mayonaise and raspberry dressing

 

 

(optional) ENTREMENTS

Thai style gyoza filled with prawns, shellfish foam,

coconut and wild rice

 

MAINS

‘steak de céleri-rave’, foamy potato, truffle,

mushrooms, beet, leek and hazelnuts

of

Breased veal-neck, veal-croquette, coarse vinaigrette,

pommes Hasselback and creamy veal sauce0404041

 

 

 (optional) CHEESE DESSERT

 ‘old skool’ Savoyard,

cauliflower and white port

 

 

DESSERT

‘île flottante’,

floating island of meringue on crème anglaise

  

FIVE COURSES 48,00 

FOUR COURSES 42,00

THREE COURSES (starter-main-dessert) 35,00

 

Please inform us of any allergies

 

 

 

 

 

CHEF’S SPECIAL

menu selected by the chef

 

 

Six courses

60,00

 

inclusive matching wines and coffee or tea

100,00

 

This menu can only be ordered by the whole table

 

 

 

 Do you have any allergies? Please let us know

 

À LA CARTE 

STARTERS

Caviar, 10 grams of pure Tjoepy® caviar with blini’s, crème fraîche           22,50  
Oysters ‘fine claires’, cider-vinaigrette, Granny Smith     p/piece      2,95

Slow escargots,                                                              6/St.                          

Snales with lavender, croutons, parsly and garlic

12,50  

Steak tartaar, age draw beef of Beemster cattle, freshly cut with classic garnish

13,50
 Jamon Iberico de Bellota thinly sliced Pata negra ham                                       

with crispy free range egg, sauce Hollandaise and truffle 

15,50
Boudin noir, pan fried black pudding with caramelized Golden delicious,                       

Tahoon and Calvados                                                                                              

16,50
         

 
   

 

 

 

                               


             


                      

 

                                  

 

 
MAINS 

King krab ‘a la Cas Spijkers’,                                                                                  

salad with butterhead lettuce, mayonaise, free range egg                 

32,50

Langoustines, (300 grams)                                                                                     

From grill with grilled vegetables bread and lime-mayonaise

27,50

Steak tartaar, age draw beef of Beemster cattle, freshly cut                               

with classic garnish served with fries and salad   

24,50

Beemster tournedos, (150 grams)                                                                         

Fillet of Beemster beef with beurre fondu

24,50

Surf & Turf,                                                                                                             

Fillet of Beemster beef with grilled langoustine and Hollandaise

34,50

Carvery rib 600 gram, (2 persons)                                                                          

Côte de boeuf 

55,50

 

 

 

 

 

 

 

                     

 

 

 
 

  

 

All main courses are served with seasonal garnish

 

Side dishes:

Fresh fries with mayonaise 3,50